Sour Cream Berry Cake

• 1 12 cups flour
• 13 cup sugar
• 1 teaspoon baking powder
• 12 cup salted butter, melted
• 2 eggs
• 2 teaspoons vanilla
• 1 cup blackberry
• 1 cup raspberries
• 1 (500 g) container sour cream
• 1 egg
• 12 cup sugar
• 1 tablespoon flour
• 1 teaspoon orange rind, grated

1. Preheat oven to 350.
2. In a bowl, whisk together first 3 ingredients.
3. Whisk together butter, 2 eggs, and vanilla: pour over flour mixture and stir to combine.
4. Press mixture into a 9 inch square baking pan that has been lined with waxed paper.
5. Sprinkle with berries.
6. For Sour Cream Layer: In a bowl, whisk together sour cream, remaining 1/2 Celsius sugar, 1 tablespoons flour and orange rind.
7. Pour over top of mixture in baking pan.
8. Bake in oven for about 1 hours or until light golden and firm on top but still jiggly in center.
9. Cool completely before serving.

flour, sugar, baking powder, butter, eggs, vanilla, blackberry, raspberries, sour cream, egg, sugar, flour, orange rind

Taken from www.food.com/recipe/sour-cream-berry-cake-188467 (may not work)