Red and Blue Cheese Salad

• 2 cups Boston Bibb lettuce
• 2 cups radishes, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon aged red-wine vinegar
• 2 tablespoon crumbled blue cheese

1. Divide Bibb lettuce leaves between 4 salad plates.
2. Cover with thinly-sliced radishes, drizzle with olive oil and aged red wine vinegar, and sprinkle with blue cheese.

bibb lettuce, radishes, olive oil, aged redwine, blue cheese

Taken from www.foodnetwork.com/recipes/robin-miller/red-and-blue-cheese-salad-recipe.html (may not work)