Rice with Chickpeas

• 1 Tbsp. olive oil
• 1/2 lb. Mexican chorizo, sliced
• 1/2 cup chopped onions Safeway 3 lb For $2.99 thru 02/09
• 1/2 cup chopped green peppers
• 2 cloves garlic, minced
• 3 cups water
• 1 can (15 oz.) chickpeas (garbanzo beans), drained
• 1 pkt. seasoning with coriander and annatto
• 1/4 tsp. ground black pepper
• 2 cups long-grain white rice, uncooked

1. Heat oil in large skillet on medium-high heat.
2. Add chorizo, onions, green peppers and garlic; cook and stir 5 min.
3. or until vegetables are crisp-tender.
4. Add water, chickpeas and seasonings; stir.
5. Bring to boil.
6. Stir in rice; cover.
7. Reduce heat to medium-low; simmer 20 min.
8. or until rice is tender.

olive oil, chorizo, onions, green peppers, garlic, water, chickpeas, seasoning with coriander, ground black pepper, longgrain white rice

Taken from www.kraftrecipes.com/recipes/rice-chickpeas-90774.aspx (may not work)