Crispy Fried Avocado and Natto Wraps

• 1 Avocado
• 1 pack Natto (fermented soy beans)
• 2 rectangler sheets Aburaage
• 2 tbsp Green onions or shiso leaves
• 1/2 tsp Yuzu pepper paste
• 1 dash Mayonnaise

1. Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto).
2. Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks.
3. Pan-fry both sides in a frying pan without oil until they become golden brown.
4. Leave the toothpicks in, cut each of the wraps in half, and you're done.

avocado, pack, rectangler sheets aburaage, green onions, pepper, mayonnaise

Taken from cookpad.com/us/recipes/156047-crispy-fried-avocado-and-natto-wraps (may not work)