Italian Pork Chop Mozzarella

• 8 boneless chops, 1/2 inch thick
• 1 pkg. Shake-N-Bake Original Coating Mix (pork)
• 1-1/2 cup spaghetti sauce
• 1 cup shredded mozzarella cheese

1. Moisten chops with water.
2. Shake off excess.
3. Shake 1 or 2 pieces (in a bag) at a time with coating mix.
4. Discard remaining mix.
5. Place in 15x10 inch pan.
6. Bake at 425F for 15 minutes or until cooked through.
7. Top chops with spaghetti sauce and cheese.
8. Bake additional 10 minutes or until sauce is warm and cheese is melted.

chops, shakenbake original coating mix, spaghetti sauce, mozzarella cheese

Taken from www.foodgeeks.com/recipes/380 (may not work)