Caramel Fruit Cake Recipe

• 1 lb Dates
• 1/8 lb Citron
• 2 c. Pecans
• 4 slc Crystallized pineapple
• 1/4 lb Crystallized cherries
• 1/8 lb Orange peel
• 1 pch Salt
• 1 can (3.5-ounce) coconut
• 1 can (14-ounce) condensed lowfat milk

1. Chop fruits, but not too fine.
2. Mix all ingredients thoroughly with hands.
3. Line oblong loaf pan, sides and bottom, with heavy brown paper, well greased.
4. Firmly pack pan with cake mix, using hands to press into pan.
5. Bake at 250 for 2 hrs or possibly till light brown.
6. Remove from pan while cake is still hot.
7. Wrap in waxed paper, then in heavy-duty foil.
8. Store in refrigerator.

dates, citron, pecans, pineapple, cherries, orange peel, salt, coconut, condensed lowfat milk

Taken from cookeatshare.com/recipes/caramel-fruit-cake-99633 (may not work)