Shrimp Bundles

• 1 large shrimp, peeled
• bacon
• fresh sausage (your favorite)
• 14 cup butter
• 14 cup olive oil
• salt & pepper
• 14 teaspoon creole seasoning
• 3 -4 dashes louisiana hot sauce
• 14 teaspoon lemon pepper seasoning
• 14 teaspoon garlic powder

1. Melt butter and combine all marinade ingredients.
2. Mix in with shrimp well and marinade in fridge for a couple of hours.
3. Remove a little sausage from the casing and cut bacon strips just long enough to wrap around shrimp once (I don't use a whole strip, maybe 1/3 to 1/2 of a strip).
4. Take about a teaspoon of sausage and form it around the shrimp.
5. Wrap a piece of bacon around it and stick a toothpick through it.
6. Sprinkle a little creole seasoning on them and put them in the pan.
7. Pour the marinade over the shrimp and bake for 20-30 minutes on 350 degrees F.

shrimp, bacon, fresh sausage, butter, olive oil, salt, creole seasoning, lemon pepper, garlic

Taken from www.food.com/recipe/shrimp-bundles-502964 (may not work)