Low-Fat Chocolate Mousse

• 1 pkg. unflavored gelatin
• 1 cup water
• 1 tbsp. unsweetened cocoa
• 1 tsp. unsweetened cocoa
• 1 cup part-skim ricotta cheese
• 2 tbsp. 2 plus tsp. chocolate syrup
• 1/2 cup frozen dairy whipped topping, thawed
• 1/2 oz. dark chocolate, grated

1. 1.
2. In a small saucepan, sprinkle gelatin over water; let stand a few minutes to soften.
3. Set over low heat, cook stirring constantly until dissolved.
4. Remove from heat.
5. Add cocoa; stir until dissolved.
6. 2.
7. In a food processor, combine gelatin mixture, ricotta cheese, and chocolate syrup,and puree 30 seconds, until smooth.
8. 3.
9. Pour chocolate mixture into 4 individual dessert dishes, cover and refrigerate 1 hour, or until set.
10. 4.
11. Top each serving with 2 tbsp.
12. whipped topping, sprinkle evenly with grated chocolate.

unflavored gelatin, water, unsweetened cocoa, unsweetened cocoa, ricotta cheese, chocolate syrup, frozen dairy whipped topping, dark chocolate

Taken from www.foodgeeks.com/recipes/1881 (may not work)