Fresh Figs With Blue Cheese & Peppered Honey
- 14 cup honey
- 12 teaspoon fresh ground pepper
- 8 ounces fresh figs or 10 -12 fresh figs
- 14 lb blue cheese, softened
- Cut each fig into quarters, leaving a 1/2 inch of the bottom base of the fig attached, so the figs flower out.
- Combine the honey and pepper in a small bowl.
- Gently press each fig to open, then mound with a spoonful of blue cheese and drizzle with peppered honey.
honey, ground pepper, fresh figs, blue cheese
Taken from www.food.com/recipe/fresh-figs-with-blue-cheese-peppered-honey-515956 (may not work)