Rum Swizzle

• 6 ounces goslings barbados rum
• 2 -3 ounces goslings black seal rum
• 1 ounce apricot brandy
• 4 ripe limes, juice of
• 1 12 ounces bermuda falernum (or simple syrup)
• Angostura bitters, to taste
• orange slice, for garnish
• maraschino cherry, for garnish

1. Fill a pitcher a third full with ice cubes.
2. All all of the ingredients besides garnish and churn vigorously with a swizzle stick until a bit of 'sea foam' appears on the top.
3. Strain into sour glasses, garnish with a cherry toothpicked to a slice of orange.

rum, rum, brandy, ripe limes, bermuda falernum, bitters, orange slice, maraschino cherry

Taken from www.food.com/recipe/rum-swizzle-183787 (may not work)