Vegetable Soup

• 3 onions, diced
• 3 (3 3/4 ounce) packets onion soup mix
• 2 zucchini, diced
• 5 celery ribs, chopped
• 4 tablespoons butter
• 28 ounces canned chicken broth
• frozen shredded hash browns (1 package)
• frozen corn (1 package)
• 1 small head of cabbage, chopped
• frozen mixed vegetables (1 package)
• 70 ounces stewed tomatoes (5 cans)
• 2 cups shredded cheddar cheese

1. Brown and saute onions, onion soup mix, zucchini, celery, and butter.
2. Add chicken broth.
3. Add hash browns, frozen corn, cabbage, frozen vegetables, and stewed tomatoes.
4. Cook until cabbage is tender and frozen vegetables are heated through.
5. Serve with shredded cheddar cheese.

onions, packets onion soup, zucchini, celery, butter, chicken broth, hash browns, frozen corn, head of cabbage, mixed vegetables, tomatoes, cheddar cheese

Taken from www.food.com/recipe/vegetable-soup-361561 (may not work)