Curried Potato Salad

• 7 12 lbs new potatoes, peeled
• 13 cup mayonnaise
• 1 34 tablespoons sour cream
• 34 teaspoon fruit chutney
• 34 teaspoon red curry paste
• 1 garlic clove, crushed
• 2 34 shallots, chopped
• 1 ounce raisins (golden or black)
• 2 34 teaspoons fresh coriander, chopped
• 2 34 teaspoons of fresh mint, chopped
• 13 cup pistachios, shelled and toasted

1. Steam potatoes in a covered steamer basket over boiling water for 10 minutes or until tender.
2. Combine next 5 ingredients in a bowl and mix well.
3. Combine that with the warm potatoes and the next 4 ingredients and mix well.
4. Sprinkle with nuts.

potatoes, mayonnaise, sour cream, chutney, red curry, garlic, shallots, raisins, fresh coriander, mint, pistachios

Taken from www.food.com/recipe/curried-potato-salad-302191 (may not work)