24 Hour Cole Slaw Recipe

• 2 x Onions
• 1 lrg Head cabbage
• 1 tsp Salt
• 1 tsp Mustard seed
• 3/4 c. Salad oil
• 1 c. Vinegar
• 1 1/2 c. Sugar
• 1 tsp Celery seed

1. Chop cabbage and onion and toss together.
2. Heat oil, vinegar, salt, sugar, seeds.
3. Bring to boil.
4. Pour over cabbage - onion mix.
5. Refrigerate24 hrs.
6. Stir and serve.

onions, cabbage, salt, salad oil, vinegar, sugar, celery

Taken from cookeatshare.com/recipes/24-hour-cole-slaw-61485 (may not work)