Thai Chicken Salad

• 1 Tbsp. creamy peanut butter
• 1 Tbsp. sugar
• 1/2 tsp. crushed red pepper
• 1/3 cup KRAFT Zesty Italian Dressing
• 1 Tbsp. lite soy sauce
• 1/2 lb. boneless skinless chicken breasts, cooked, cut into thin strips
• 1/2 cup thin matchlike carrot sticks
• 1/2 cup red bell pepper strips
• 1/4 cup chopped PLANTERS Dry Roasted Peanuts

1. Mix peanut butter, sugar and crushed pepper in small bowl until blended.
2. Stir in dressing and soy sauce.
3. Combine remaining ingredients in large bowl.
4. Add dressing mixture; toss to coat.

peanut butter, sugar, red pepper, italian dressing, soy sauce, boneless skinless chicken breasts, thin matchlike, red bell pepper, peanuts

Taken from www.kraftrecipes.com/recipes/-21244.aspx (may not work)