Peanut Butter Banana Ice Cream

• 4 cups low-fat vanilla ice cream
• 1 cup mashed ripe banana (about 2 small bananas)
• 14 cup chunky peanut butter

1. Place a large bowl in freezer.
2. Let ice cream stand at room temperature 45 minutes or until softened.
3. Combine banana and peanut butter in a small bowl; mash with a fork until well blended.
4. With a rubber spatula or stand mixer, combine banana mixture and softened ice cream in chilled bowl.
5. Cover and freeze to desired consistency.

lowfat, mashed ripe banana, chunky peanut butter

Taken from www.food.com/recipe/peanut-butter-banana-ice-cream-298968 (may not work)