Grilled and Stuffed Portobello Mushrooms with Gorgonzola

  1. In a large skillet, heat 2 tablespoons of the oil over medium-high heat.
  2. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes.
  3. Add the garlic and cook for 1 minute.
  4. Remove the pan from the heat.
  5. Stir in the mascarpone cheese, thyme, oregano, bread crumbs, 1/2 cup of the Gorgonzola cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
  6. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
  7. Brush the mushrooms on both sides with the remaining 1/4 cup oil and season with salt and pepper.
  8. Grill them, stem side down, for 3 minutes.
  9. Turn them over and grill the other sides for 2 minutes, or until tender.
  10. Fill the mushrooms with the sausage mixture and top with the remaining 1/2 cup Gorgonzola cheese.
  11. Grill them, stuffing side up, until the stuffing is warmed through, 5 to 7 minutes.

olive oil, turkey sausage, garlic, mascarpone cheese, thyme, oregano, bread crumbs, gorgonzola cheese, salt, portobello mushrooms

Taken from www.epicurious.com/recipes/food/views/grilled-and-stuffed-portobello-mushrooms-with-gorgonzola-386889 (may not work)

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