Buffalo Chicken Grilled Pizza

• Two 8-ounce balls prepared pizza dough, each rolled into a thin circle
• 2 cups shredded chicken (I use a rotisserie chicken)
• 1/2 cup Buffalo sauce (or 1/4 cup hot sauce, such as Frank's, mixed with 1/4 cup melted unsalted butter)
• 2 cups shredded mozzarella
• 1/2 cup blue cheese crumbles
• 1 tablespoon minced chives
• Celery leaves, for garnish

1. Preheat a grill to medium-high heat for indirect grilling.
2. Place the dough circles on the hot side of the grill.
3. Let cook for 1 minute, then flip with tongs, moving to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute.
4. Remove to a platter or baking sheet.
5. In a large bowl, toss the shredded chicken with the Buffalo sauce.
6. Divide the chicken mixture between the 2 grilled crusts and top with equal amounts of mozzarella and blue cheese crumbles.
7. Put the pizzas back on the grill and grill until the cheese melts, just a minute or 2.
8. Sprinkle with chives and garnish with celery leaves.
9. Cut into fourths and serve.

circle, chicken, buffalo sauce, mozzarella, blue cheese crumbles, chives, celery

Taken from www.foodnetwork.com/recipes/katie-lee/buffalo-chicken-grilled-pizza.html (may not work)