Weeknight-Quick Thai Beef & Noodle Toss

• 1 lb. boneless beef round steak, 1/4 inch thick
• 1 jalapeno peppers, finely chopped
• 1 Tbsp. oil
• 1 pkg. (3 oz.) beef-flavored ramen noodle soup mix
• 1/4 cup A.1. Original Sauce
• 1 carrot, shredded
• 1/4 cup PLANTERS Unsalted COCKTAIL Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
• 2 Tbsp. chopped fresh cilantro

1. Cut meat crosswise into 1-inch wide strips; cut each strip in half.
2. Toss meat and peppers with oil.
3. Break Noodles into 3 to 4 pieces; reserve Seasoning Packet.
4. Cook noodles as directed on package; drain.
5. Meanwhile stir-fry half the meat in large skillet on medium-high heat 1 to 2 min.
6. or until done.
7. Remove meat from skillet; cover to keep warm.
8. Repeat with remaining meat.
9. Add noodles, steak sauce, carrots, nuts and cilantro; sprinkle with reserved seasoning packet.
10. Cook 2 to 3 min.
11. or until heated through, stirring occasionally.
12. Return meat to skillet; mix lightly.

boneless beef round steak, peppers, oil, original sauce, carrot, buy, fresh cilantro

Taken from www.kraftrecipes.com/recipes/weeknight-quick-thai-beef-noodle-toss-160126.aspx (may not work)