Swordfish with Herb Sauce

• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 small garlic clove, pressed
• 1/2 teaspoon dried basil, crumbled
• 1/2 teaspoon dried thyme, crumbled
• 1/2 teaspoon dried tarragon, crumbled
• 1/2 teaspoon dried dillweed
• 2 6-ounce swordfish steaks
• 1/4 cup dry white wine

1. Combine mayonnaise, lemon juice, garlic, basil, thyme, tarragon and dill in a small bowl.
2. Season with salt and pepper.
3. (Herb sauce can be prepared 2 days ahead.
4. Cover and refrigerate.)
5. Butter 8-inch square baking dish.
6. Spread each side of swordfish steaks with 1 tablespoon herb sauce.
7. Place in prepared dish and chill 30 minutes.
8. Preheat oven to 400F.
9. Pour wine over swordfish.
10. Bake until fish is just cooked through, about 17 minutes.
11. Transfer to plates.
12. Serve, passing remaining herb sauce separately.

mayonnaise, lemon juice, garlic, basil, thyme, tarragon, swordfish steaks, white wine

Taken from www.epicurious.com/recipes/food/views/swordfish-with-herb-sauce-1104 (may not work)