Luscious Lemon Verbena Syllabub

• 3 -6 tablespoons lemon verbena simple syrup (see Lemon Verbena and Herbal Simple Syrups for Lemonade Etc!)
• 2 tablespoons fresh lemon juice (optional)
• 1 cup whipping cream
• fresh lemon verbena, to garnish

1. Whip the cream until soft peaks form, then add a few tablespoons of the lemon verbena syrup.
2. Gradually add as much syrup as you can without deflating the cream.
3. Gently fold in the freshly squeezed lemon juice, as desired.
4. Serve the syllabub cream in dessert glasses, as is or layered with sorbet or fresh fruit.
5. Garnish (right before serving) with fresh Lemon Verbena leaves.

lemon verbena simple syrup, lemon juice, whipping cream, lemon verbena

Taken from www.food.com/recipe/luscious-lemon-verbena-syllabub-380131 (may not work)