Cranberry Relish

• 2 cups fresh cranberries
• 1/2 cup sugar
• 1/2 cup verjus or 3 tablespoons lemon juice

1. In a small saucepan, combine all the ingredients.
2. Bring to a boil, then lower to a simmer.
3. Continue to cook until the mixture is thick and the berries are glazed.
4. Allow to cool.
5. Transfer to a covered container and refrigerate until needed.

fresh cranberries, sugar, verjus

Taken from www.foodnetwork.com/recipes/cranberry-relish-recipe1.html (may not work)