Chile Con Carne With Beans Recipe

• 3 tbsp. corn oil
• 1 large onion, minced
• 1 large green pepper, minced
• 1 pound grnd beef
• 1 (16 ounce.) can tomatoes
• 1 (10 1/2 ounce.) can tomato soup
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1 bay leaf
• 1 tbsp. chili pwdr
• 1 clove garlic, minced fine
• 1 teaspoon salt
• 1 (1 lb.) can kidney beans

1. Heat oil in a 10 inch skillet.
2. Add in onion, green pepper and meat.
3. Cook till brown, stirring occasionally.
4. Add in next 6 ingredients.
5. Cover.
6. Simmer about 1 hour, stirring occasionally.
7. Add in more water if mix gets too thick.
8. Combine garlic and salt; add in with beans to mix.
9. Heat.
10. Serves 6.
11. Variation: Other types of beans can be substituted.

corn oil, onion, green pepper, beef, tomatoes, tomato soup, paprika, cayenne pepper, bay leaf, chili pwdr, clove garlic, salt, kidney beans

Taken from cookeatshare.com/recipes/chile-con-carne-with-beans-21943 (may not work)