Buttery Sweet Potato Slices

• 1 sweet potato
• 1 Tbsp butter or margarine

1. Slice the sweet potato into 3mm thickness (if thicker it they will take longer to cook).
2. Soak them in a bowl of water for a while.
3. Heat 1 Tbsp of butter or margarine in a frying pan.
4. When it melts, add the sweet potato slices one by one.
5. Saute on a low to medium heat covered with a lid.
6. When one side has cooked and starts becoming a nice yellowy-brown colour, turn each slice and cook the other side, covering with the lid again.
7. When cooked (check by poking a slice with a chopstick or fork - if soft it's cooked) season with a little salt and they're ready to eat hot!

sweet potato, butter

Taken from cookpad.com/us/recipes/243774-buttery-sweet-potato-slices (may not work)