Lazy Grilled Chicken

• 1 whole chicken, cut up
• 16 ounces Italian salad dressing (I use Portman's)
• 2 tablespoons prepared mustard (optional)

1. Poke the chicken parts with a fork, 3 or 4 times for each piece.
2. Pour the Italian Dressing (blended with the mustard if using) over the chicken in a non-reactive bowl and allow to marinate overnight, turning it at least once.
3. Grill the chicken pieces on a gas or charcoal grill using indirect heat for about 45 minutes.
4. Check a thigh with a fork -- it should be tender and not pink near the bone when done.
5. NOTE: You can generate indirect heat in a charcoal grill by laying a throw-away aluminum pan over the coals or, by moving the coals to one side of the grill.

chicken, italian salad dressing

Taken from www.food.com/recipe/lazy-grilled-chicken-251987 (may not work)