Cuban Pork Roast

• Pork roast
• Garlic cloves
• Goya Adobo Seasoning
• Kirby Mojo Crillio Spanish Barbecue Sauce

1. Rinse pork roast.
2. Then rub pork with Adobo seasoning; cut small slits all over to insert the garlic cloves.
3. Once finished pour 1/2 cup of Mojo Crillio Sauce on top.
4. Place foil over large casserole pan.
5. Bake at 350F for 3 hours.
6. Remove and test with a thermometer; it should be close but not done yet.
7. Remove pork from pan and slice into small pieces.
8. Pour additional 1/2 cup Mojo Crillio Sauce and spinkle more Adobo Seasoning on and bake for an additional 45 minutes.

pork roast, garlic, barbecue sauce

Taken from www.foodgeeks.com/recipes/18368 (may not work)