Hot Tamale Pie

• 1 tablespoon wine
• 1 medium onions chopped
• 1 medium sweet yellow bell peppers chopped
• 2 each garlic cloves
• 16 ounces tomato sauce
• 16 ounces pinto beans
• 1 ear corn kernels cut off
• 1 teaspoon chili powder
• 1 teaspoon cumin ground
• 1/2 teaspoon sea salt
• 1 pinch cayenne pepper
• 3 cups water
• 1 cup cornmeal
• 1 tablespoon lemon juice
• 1 teaspoon dijon mustard
• 1/2 teaspoon sea salt

1. Heat the favorite sauteeing medium in a large frying pan over medium-high heat.
2. Add the onion bell pepper, and garlic and cook until softened.
3. 6 to 8 minutes.
4. Remove from the heat and stir in the tomato sauce, pinto beans, corn, chili po wder, cumin, salt and cayenne.
5. Pour into an 8x8 glass baking dish.
6. Preheat the oven to 350F (180C).
7. Boil the water add the cornmeal, lemon juice, mustard, and salt in a large saucepan, and stir until mixed.
8. Bring to a boil over medium-high heat, then immediately reduce the heat to low and simmer, stirring often, until thickened, 4 to 5 minutes.
9. Spread the cooked cornmeal over the bean mixture.
10. Bake for 30 minutes.
11. Cool for 10 minutes before serving.

wine, onions, sweet yellow bell peppers, garlic, tomato sauce, pinto beans, corn, chili powder, cumin ground, salt, cayenne pepper, water, cornmeal, lemon juice, mustard, salt

Taken from recipeland.com/recipe/v/hot-tamale-pie-47396 (may not work)