Our Favorite Chicken Pie

• 1 (3 lb.) fryer chicken, or 1 1/2 lb. boneless pieces, cut into rather small cubes
• 1 pkg. frozen or can green peas
• 4 carrots, cut in small pieces and slightly cooked
• 1 small can sliced or chopped mushrooms or equivalent fresh mushrooms, broiled in margarine
• 1 can cream of chicken soup, mixed with 1 can chicken broth
• black pepper or your favorite seasoning
• 1 c. self-rising flour
• 1 stick soft butter or margarine
• 1 c. buttermilk

1. Prepare the peas, carrots and mushrooms.
2. Mix with chicken in 10 x 13-inch baking dish and pour over the soup, mixed with broth. Season with pepper.
3. Mix flour, butter and buttermilk.
4. Spoon over chicken/vegetable mixture.
5. Bake at 400u0b0 about 40 minutes.

fryer chicken, green peas, carrots, mushrooms, cream of chicken soup, black pepper, flour, butter, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=782927 (may not work)