Veggie Pita Pizza

• 1 whole wheat pita bread (5 to 6 inch)
• 1/4 cup thin cucumber slices
• 3 thin tomato slices
• 2 Tbsp. PHILADELPHIA Garden Vegetable Cream Cheese Spread
• 1/4 cup KRAFT Shredded Cheddar Cheese

1. Place pita bread in resealable sandwich-size plastic bag.
2. Place cucumbers in 1 side of another resealable sandwich-size plastic bag; loosely tie pipe cleaner or twist-tie around middle of bag.
3. Place tomato in other side of bag; seal bag.
4. Twist pipe cleaner tightly to separate the cucumber from the tomato.
5. Curl ends of pipe cleaner to resemble the antennae on a butterfly.
6. Spoon cream cheese spread into a small sealable plastic container; place in insulated lunch box or bag.
7. Add pita bread, vegetables and shredded cheese along with a small plastic knife or wooden pop stick for spreading.
8. Refrigerate until ready to serve.
9. Spread pita bread with cream cheese spread; top with vegetables and shredded cheese.

whole wheat pita bread, thin cucumber, tomato, philadelphia, cheddar cheese

Taken from www.kraftrecipes.com/recipes/veggie-pita-pizza-65992.aspx (may not work)