Special Chicken Stuffing

• 2 small or 1 large pkg. Stove Top stuffing
• 10 slices bread
• 3/4 c. melted butter
• 1 c. water
• 2 1/2 c. cooked chicken (cut up)
• 1/2 c. onion (chopped fine)
• 1 c. celery (chopped fine)
• 3/4 c. mayonnaise
• 3/4 tsp. salt
• 3 eggs
• 1 1/2 c. milk
• 1 can chicken or mushroom soup
• 1 can water or 2 c. chicken broth
• grated mild or sharp cheese

1. Combine first 4 ingredients and toss until moist.
2. Put half mixture in bottom of 15 x 18-inch greased pan.
3. Mix next 5 ingredients and set aside.
4. Put chicken mixture over stuffing, then top with remaining stuffing.
5. Beat 3 eggs and 1 1/2 cups milk. Pour over mixture in pan and refrigerate overnight.
6. Remove from refrigerator 1 hour before serving.
7. Add chicken or mushroom soup (diluted with 1 can water or 2 cups chicken broth).
8. Pour over mixture.
9. Bake at 350u0b0 for 40 minutes, uncovered.
10. Remove and grate mild or sharp cheese over top and return to oven for 10 minutes.

stove top stuffing, bread, butter, water, chicken, onion, celery, mayonnaise, salt, eggs, milk, chicken, water, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406913 (may not work)