Easy Three-Cheese Souffle

• 1/4 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
• 6 eggs, separated
• 1/3 cup milk
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
• 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
• 1/2 tsp. cream of tartar

1. Heat oven to 350 degrees F.
2. Spray 1-1/2-qt.
3. souffle dish with cooking spray; coat evenly with 1 Tbsp.
4. Parmesan.
5. Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 sec.
6. or until smooth.
7. Pour into large bowl.
8. Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form.
9. Gently stir into cheese mixture; pour into prepared souffle dish.
10. With tip of spoon, make slight indentation or "track" around top of souffle 1 inch from edge to form "top hat."
11. Bake 35 min.
12. or until top is puffed and golden brown.
13. Serve immediately.

parmesan cheese, eggs, milk, philadelphia cream cheese, cheddar cheese, cream of tartar

Taken from www.kraftrecipes.com/recipes/easy-three-cheese-souffle-185210.aspx (may not work)