Roasted Red Pepper and Salami Salad

• 48 cups torn mixed salad greens
• 8 cups thinly sliced salami, cut into strips
• 3 cups Kraft Shredded Asiago
• 8 cups cherry or grape tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups roasted red peppers, cut into strips
• 1-1/2 cups fresh basil leaves, cut into strips
• 3 tsp. fresh ground black pepper
• 1 cup pine nuts, toasted (optional)
• 3 cups Kraft Roasted Red Pepper with Parmesan Dressing

1. For each serving: Place 2 cups of the salad greens on serving plate.
2. Top with 1/3 cup of the salami, 2 Tbsp.
3. of the cheese, 1/3 cup of the tomatoes, 2 Tbsp.
4. of the red peppers, 1 Tbsp.
5. of the basil, 1/8 tsp.
6. of the pepper and 2 tsp.
7. of the pine nuts.
8. Drizzle with 2 Tbsp.
9. of the dressing.

salami, cherry, roasted red peppers, fresh basil, fresh ground black pepper, pine nuts, red pepper

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-salami-salad-94364.aspx (may not work)