Oyster, Bacon, and Swiss Chard Gratin

• 3 slices thick-cut bacon, chopped
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 tablespoons butter
• 2 bunches swiss chard, chopped
• 2 cups heavy cream
• 18 teaspoon nutmeg
• 18 oysters, chopped
• 1 cup grated parmesan cheese
• 23 cup breadcrumbs

1. Preheat the oven to 400.
2. In a large skillet, cook the bacon over medium heat until crisp.
3. Add the onion, garlic and butter and cook until the onion is softened, about 5 minutes.
4. Add the Swiss chard and cook until wilted, 3 minutes.
5. Transfer to a colander and squeeze out any excess liquid.
6. Reserve the skillet.
7. Add the cream and nutmeg to the skillet and boil until reduced by half, about 5 minutes.
8. Let cool.
9. Stir the chard mixture into the cream.
10. Add the oysters and 1/2 cup parmesan; season with salt and pepper.
11. Spoon the mixture into a greased 3-quart baking dish.
12. In a small bowl, combine the remaining 1/2 cup parmesan and the bread crumbs; sprinkle over the gratin.
13. Bake until golden and bubbling around the edges, 10 to 15 minutes.
14. Serve warm.

bacon, onion, garlic, butter, swiss chard, heavy cream, nutmeg, oysters, parmesan cheese, breadcrumbs

Taken from www.food.com/recipe/oyster-bacon-and-swiss-chard-gratin-497046 (may not work)