Cheesy Italian Chicken

• 6 boneless skinless chicken breasts
• 2 14 cups fat-free Italian salad dressing
• 1 12 cups fresh sliced mushrooms
• 1 small onion, diced
• 12 pieces bacon
• 2 cups monterey jack and cheddar cheese blend (the bag with two different colored cheeses)

1. Pound Chicken Breasts out so they are not so thick.
2. Marinate the chicken Breast in 2 Cups of the Italian Dressing overnight (or at least 4 hours).
3. Reserve 1/4 cup of the dressing, you will need it later.
4. Grill the Chicken Breast on charcoal or gas grill.
5. You can also bake/broil them until no longer pink instead.
6. Fry bacon in skillet until crispy.
7. Remove from pan and reserve.
8. Saute mushrooms an diced onion in remaining 1/4 cup of Italian dressing.
9. When chicken is done, place it in a casserole dish.
10. Place sauted mushrooms, onions and crumpled bacon on top of chicken.
11. Cover with cheese and heat in oven at 350 degrees until cheese is melted.

chicken breasts, italian salad dressing, mushrooms, onion, bacon, cheddar cheese blend

Taken from www.food.com/recipe/cheesy-italian-chicken-138941 (may not work)