Spaghetti Al Limone (Lemon Spaghetti)

• 12 ounces spaghetti
• 6 tablespoons olive oil
• 14 cup lemon juice
• 3 garlic cloves, thinly sliced
• salt and pepper, to taste
• parmesan cheese, freshly grated, to serve

1. Cook the spaghetti according to the directions on the package.
2. Drain, then return to the pot.
3. Add olive oil, lemon juice, garlic, salt, and pepper.
4. Toss over medium heat for a couple of minutes, then serve with Parmesan cheese.

spaghetti, olive oil, lemon juice, garlic, salt, parmesan cheese

Taken from www.food.com/recipe/spaghetti-al-limone-lemon-spaghetti-431086 (may not work)