Field-Fresh Feta Salad

• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 tsp. extra virgin olive oil
• 1 tsp. honey
• 1/2 cup halved grape tomatoes
• 1/4 cup cooked fresh corn kernels
• 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
• 2 Tbsp. chopped avocados Whole Foods 5 ea For $5.00 thru 02/09
• 1/2 cup sliced radishes
• 1 cup loosely packed baby spinach leaves

1. Mix lemon juice, oil and honey in 30-oz.
2. jar.
3. Top with remaining ingredients; cover with lid.
4. Refrigerate up to 24 hours.
5. Shake jar to evenly coat ingredients with lemon juice mixture just before serving.

lemon juice, extra virgin olive oil, honey, halved grape tomatoes, corn kernels, feta cheese, avocados, radishes, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/field-fresh-feta-salad-165706.aspx (may not work)