American Cocktail

• 1 1/2 oz (45 ml) Bacardi Limon rum
• 1/2 oz (15 ml) Luxardo Maraschino liqueur
• 1 1/2 (45 ml) oz fresh lemon sour (see Notes)
• 1 dash Angostura orange bitters
• 1 tsp (5 ml) egg white
• Chilled champagne

1. In a mixing glass, add rum, Maraschino liqueur, bitters, fresh lemon sour, and egg white; shake with ice until well blended.
2. Strain into a chilled cocktail coupe (see Notes).
3. Top with ice-cold champagne.

rum, maraschino liqueur, lemon sour, orange bitters, egg white, champagne

Taken from www.cookstr.com/recipes/american-cocktail (may not work)