Grandma Eloina'S Ham Bread Roll

• 1 loaf ready to bake bread, thawed
• 1 jar green olives
• 1 small jar red pimentos
• 1/2 to 1 lb. ham, sliced
• 1 small jar capers
• 1/4 c. raisins
• butter

1. On a floured board, roll out the loaf of bread in a rectangle shape, until it has medium to thin thickness.
2. (When rolling, press down with your fingers and add a bit of oil.)
3. When the dough is rolled out as much as you can, lay out the slices of ham, covering the dough.
4. Add the green olives (sliced) and the red pimentos (without juice).
5. Add the capers and the raisins.
6. Fold the edges in a little bit, then start rolling the dough into a roll.
7. Seal the ends and sides with toothpicks.
8. Brush it with melted butter or with a mix of 1 egg yolk and 1 tablespoon milk. Bake at 350u0b0 for approximately 35 minutes, or until the bread browns.
9. Let it cool before cutting.
10. Cut it in medium size slices.
11. Serve as an appetizer or to accompany any meal.

ready, green olives, red pimentos, ham, capers, raisins, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=986688 (may not work)