Veal And Peppers Italiano Recipe

• 1 pound boneless lean veal
• 1 tbsp. butter
• 1 (10 1/2 ounce.) can tomato puree
• 1 c. chicken broth
• 1 clove garlic, chopped
• 1/2 teaspoon dry basil, crushed
• 1/2 teaspoon dry oregano, crushed
• 2 med. green peppers, cut into strips
• 1 med. onion, sliced
• 2 c. warm, cooked rice

1. Cut veal into 1" cubes; trim fat.
2. Brown veal in butter.
3. Stir in next 5 ingredients, 3/4 tsp.
4. salt and 1/8 tsp.
5. pepper.
6. Simmer, covered, 25 min.
7. Add in green pepper and onion; cook, covered, 20 min.
8. Serve with rice.
9. Makes 4 servings.

lean veal, butter, tomato puree, chicken broth, clove garlic, basil, oregano, green peppers, onion, warm

Taken from cookeatshare.com/recipes/veal-and-peppers-italiano-21423 (may not work)