Mamie Eisenhower's Million Dollar Fudge

• 4-1/2 cup sugar
• 2 tbsp. butter
• 1 dash salt
• 1 can evaporated milk
• 12 oz. semi sweet chocolate bits
• 12 oz. German sweet chocolate
• 1 pint marshmallow cream
• 2 cups nutmeats (optional)

1. Boil the sugar, salt, butter and the evaporated milk together for 6 minutes.
2. Put chocolate bits, German chocolate, marshmallow cream and nutmeats in a bowl.
3. Pour the boiling syrup over the ingredients.
4. Beat until chocolate is all melted, then pour in a pan.
5. Let stand for a few hours before cutting.

sugar, butter, salt, milk, semi sweet chocolate bits, sweet chocolate, marshmallow cream, nutmeats

Taken from www.foodgeeks.com/recipes/2528 (may not work)