Rogene's Frosted Apple Cake

• 4 red apples, peeled and diced
• 2 eggs
• 12 cup oil
• 2 cups sugar
• 1 teaspoon vanilla
• 12 teaspoon cinnamon
• 34 teaspoon salt
• 2 teaspoons baking soda
• 2 cups flour
• 1 cup walnuts
• 1 (3 1/4 ounce) package Dream Whip
• 12 cup cold milk
• 12 teaspoon vanilla
• 8 ounces cream cheese
• 2 cups powdered sugar

1. Break the eggs over the apples, add sugar, cinnamon, oil and nuts.
2. Sift flour, baking soda and salt.
3. Bake in a greased and floured 9x13 inch pan for 55 minutes at 375 degrees.
4. To make frosting: Follow the directions on the package of the dream whip, then add cream cheese and whip until smooth.
5. Slowly add powdered sugar.

red apples, eggs, oil, sugar, vanilla, cinnamon, salt, baking soda, flour, walnuts, cold milk, vanilla, cream cheese, powdered sugar

Taken from www.food.com/recipe/rogenes-frosted-apple-cake-218381 (may not work)