My Family's Chinjao Rosu

• 200 grams Green bell pepper
• 150 grams Thinly sliced pork belly
• 1 tbsp Oyster sauce
• 1 tsp Soy sauce

1. Thinly slice the pork belly and green peppers.
2. Saute the pork belly in 1 tablespoon of vegetable oil.
3. Once the meat browns, add the green peppers and continue to stir-fry until the green peppers are softened.
4. Add the oyster sauce and soy sauce to Step 2, then stir-fry for one minute to finish.
5. It's quick!
6. If you cut the pork and green peppers into large pieces, the same method will give you a green pepper and oyster sauce stir-fry.

green bell pepper, pork belly, oyster sauce, soy sauce

Taken from cookpad.com/us/recipes/149608-my-familys-chinjao-rosu (may not work)