Better Choice Chocolate Mocha Trifle Squares

• 1 pkg. (10.75 oz.) prepared fat-free pound cake, cut into 10 slices
• 1/2 cup chocolate syrup, divided
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 2 Tbsp. MAXWELL HOUSE Instant Coffee
• 2-1/2 cups cold fat-free milk
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

1. Arrange cake slices on bottom of 13x9-inch pan; drizzle with half the chocolate syrup.
2. Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min.
3. Stir in half the COOL WHIP; spoon over cake.
4. Refrigerate several hours.
5. Top with remaining COOL WHIP and chocolate syrup just before serving.

cake, chocolate syrup, sugar, coffee, cold fat, topping

Taken from www.kraftrecipes.com/recipes/better-choice-chocolate-mocha-trifle-squares-149124.aspx (may not work)