banana carrot muffins

• 1 1/2 cup flour
• 3/4 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 eggs, separated
• 1 tbsp honey
• 1 zest of 1 orange
• 2 mashed ripe bananas
• 1 cup shredded carrots
• 1/2 cup applesauce
• 3/4 cup chopped walnuts, optional

1. preheat oven to 350.
2. In large bowl, combine flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3. In medium bowl, beat egg yolks until light and fluffy.
4. beat in honey and orange peel.
5. fold in bananas, carrots, and applesauce.
6. stir into dry ingredients until just moistened.
7. In a small bowl, beat egg whites until stiff peaks form.
8. fold into batter.
9. fold in nuts, if using.
10. bake 25-30 minutes.

flour, sugar, baking soda, salt, cinnamon, nutmeg, eggs, honey, mashed ripe bananas, carrots, applesauce, walnuts

Taken from cookpad.com/us/recipes/348473-banana-carrot-muffins (may not work)