Minestrone

• 1 1/4 lb. beef stew meat
• 1 tsp. salt
• 2 Tbsp. olive oil
• 1 beef bouillon
• 1 1/2 tsp. Italian salad dressing
• 1 (16 oz.) stewed tomatoes and juice
• 1 (15 oz.) kidney beans and juice
• 1 can pitted black olives, drained
• 1 can sliced or diced carrots
• 1 tsp. minced garlic
• 1/4 tsp. pepper
• 3 cans beef broth
• 2 cans water (use broth cans)
• 1 can zucchini squash
• 1 1/2 c. shell macaroni

1. Brown meat in olive oil with spices.
2. Add broth, water, bouillon and Italian dressing.
3. Cover and cook 1 hour.
4. Add remaining ingredients except macaroni.
5. Add it the last 30 minutes of cooking.
6. Serve with hot French bread slices.
7. Enjoy!

beef stew meat, salt, olive oil, beef bouillon, italian salad dressing, tomatoes, kidney beans, black olives, carrots, garlic, pepper, beef broth, water, zucchini, shell macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=499168 (may not work)