Deviled Tofu Kebabs

• 8 shallots or 8 button onions
• 8 small new potatoes
• 2 tablespoons tomato puree
• 2 tablespoons light soy sauce
• 1 tablespoon sunflower oil
• 1 tablespoon clear honey
• 1 tablespoon coarse grain mustard
• 300 g smoked tofu, cubed
• 1 courgette, peeled and sliced
• 1 red pepper, de-seeded and diced

1. Put the shallots or button onions in a bowl, cover with boiling water and set aside for 5 minutes
2. Cook the potatoes in a pan of boiling water for 7 minutes until tender.
3. Drain and pat dry.
4. Put tomato puree, soy sauce, oil, honey, mustard and seasoning in a bowl, then mix well.
5. Toss the tofu in the marinade.
6. Set aside for at least 10 minutes.
7. Heat the grill.
8. Drain and peel shallots or onions, then cook in boiling water for 3 minutes
9. Drain well.
10. Thread the tofu, shallots, potatoes, courgette and pepper on to 8 x 20 cm skewers.
11. Grill for 10 minutes, turning frequently and brushing with remaining marinade before serving.

shallots, potatoes, tomato puree, soy sauce, sunflower oil, clear honey, coarse grain mustard, courgette, red pepper

Taken from www.food.com/recipe/deviled-tofu-kebabs-200790 (may not work)