Burritos(Quick And Easy)

• ground chuck
• La Victoria sauce (salsa supreme mild or picante medium)
• Old El Paso refried beans
• American cheese slices
• Crisco oil
• Mozzarella cheese, shredded
• flour tortilla shells
• 2 tsp. olive oil
• 1/2 c. onion, chopped
• 1 to 2 cloves garlic, minced (depending on taste)
• 2 lb. ground beef (lean)
• 1 lb. can tomatoes (2 c.)
• 12 oz. tomato paste
• 1 tsp. basil (dried)
• 1 tsp. oregano (dried)
• 1 tsp. instant beef bouillon
• 1 tsp. Craig's seasoned salt or 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. garlic salt
• 10 oz. ribbed lasagna noodles (usually 6 full ones)
• 2 eggs, slightly beaten
• 3 c. (28 oz.) small curd cottage cheese
• 1 lb. Mozzarella cheese, sliced
• 1/2 c. or more Parmesan cheese

1. Saute onion and garlic in oil until tender.
2. Add meat and saute crumbling until browned.
3. Drain as much fat as you like. Add to meat tomatoes, tomato paste, basil, oregano, beef bouillon, seasoned salt or salt, pepper and garlic salt.
4. Simmer 30 minutes, stirring occasionally.
5. Boil lasagna noodles in enough water with salt and some oil 10 to 12 minutes.
6. Don't overcook, as they bake later.
7. Mix eggs and cottage cheese.
8. Have ready Mozzarella cheese and Parmesan cheese.
9. Layer in this order:
10. half lasagna noodles, half meat sauce, half cottage cheese mixture, half sliced Mozzarella cheese and generously sprinkle with Parmesan cheese. Repeat layers.
11. Bake at 375u0b0 for 30 minutes.
12. Let stand 10 minutes before serving.

ground chuck, victoria sauce, beans, american cheese, oil, mozzarella cheese, flour tortilla, olive oil, onion, garlic, ground beef, tomatoes, tomato paste, basil, oregano, instant beef bouillon, salt, pepper, garlic salt, lasagna noodles, eggs, cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=506797 (may not work)