Autumn Apple Crisp

• 7 firm apples (Best for baking ( Cortland, Macoun, Granny Smith, Honeycrisp, Empire or MacIntosh)
• 1 teaspoon grated lemon zest
• 2 tablespoons fresh lemon juice
• 14 cup granulated sugar
• 14 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg
• 14 teaspoon clove
• 1 12 cups all-purpose flour
• 12 cup granulated sugar
• 1 cup light brown sugar, lightly packed
• 12 teaspoon kosher salt
• 1 cup old-fashioned oatmeal
• 1 cup cold unsalted butter, diced

1. 1.
2. Preheat the oven to 350 degrees F.
3. 2.Peel, core, and slice apples.
4. 3.Place the fruit in a large bowl and add the zest, juice, sugar, flour, and spices.
5. 4.
6. Pour into a 9 by 12 by 2-inch baking dish.
7. For the topping:.
8. 1.Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment.
9. 2.Mix on low speed for 1 minute, until the mixture is in large crumbles.
10. Sprinkle evenly over the fruit, covering the fruit completely.
11. 3.Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly.
12. Serve and enjoy!

firm apples, lemon zest, lemon juice, sugar, brown sugar, flour, ground cinnamon, ground nutmeg, clove, flour, sugar, light brown sugar, kosher salt, oldfashioned oatmeal, cold unsalted butter

Taken from www.food.com/recipe/autumn-apple-crisp-411437 (may not work)