Perfect Soft-Boiled Eggs with Onion Tomato Ragu Recipe artisanfoods

• 4 eggs
• 2 tablespoon good olive oil
• 2 small ripe tomatoes
• 1 small red onion
• 2 slices toast
• Butter
• Kosher salt
• Freshly ground black pepper

1. Put eggs in a small saucepan filled with cold water.
2. Bring water to a boil.
3. We boil our eggs for 3 minutes and 30 seconds for soft and runny center.
4. Roughly slice the tomatoes and onion.
5. In a saute pan, heat olive oil on medium-high heat.
6. Saute tomato and onion until soft and slightly caramelized, about 3 minutes.
7. Salt and pepper to taste.
8. Toast and butter the bread.
9. Top with soft-boiled eggs and onion tomato ragu.
10. Serve immediately.

eggs, olive oil, tomatoes, red onion, butter, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/perfect-soft-boiled-eggs-onion-tomato-ragu-30147 (may not work)