Chinese Noodles with Sesame Dressing

• 8 ounces thin Chinese noodles
• 1 tablespoon vegetable oil, such as safflower
• 1/4 cup fresh lime juice (from 2 to 3 limes)
• 2 tablespoons soy sauce
• 1 teaspoon toasted sesame oil
• 2 teaspoons light-brown sugar
• 1/8 teaspoon crushed red-pepper flakes
• 3 tablespoons coarsely chopped cilantro
• Coarse salt and ground pepper

1. Bring a pot of water to a boil.
2. Cook noodles until tender according to package instructions.
3. Drain; rinse under cold water until completely cool.
4. Transfer to a large bowl; toss with vegetable oil.
5. In a small bowl, whisk together lime juice, soy sauce, sesame oil, brown sugar, and red-pepper flakes; whisk in cilantro.
6. Pour over noodles; season with salt and pepper, and toss to coat.

thin chinese noodles, vegetable oil, lime juice, soy sauce, sesame oil, lightbrown sugar, redpepper, cilantro, salt

Taken from www.epicurious.com/recipes/food/views/chinese-noodles-with-sesame-dressing-388000 (may not work)