Chicken And Yellow Rice Recipe

• 1 lg. frying chicken
• 1 onion, diced
• 2 cloves garlic; crushed
• 1/2 c. extra virgin olive oil
• 6 ounce. tomatoes
• 1 1/2 quart. water
• 1 bay leaf
• Healthy pinch of saffron
• 2 tbsp. salt
• 1 pound rice
• 1 green pepper, diced
• 2 pimentos or possibly small jar
• Small can green peas

1. Cut chicken into quarters.
2. Fry with onion and garlic in extra virgin olive oil until brown.
3. Add in tomatoes and water.
4. Boil 5 min.
5. Add in bay leaf, saffron, salt, rice and diced pepper.
6. Stir thoroughly.
7. Place in a large casserole and bake in 350 degree oven 20 min.
8. Garnish with peas and pimentos.

chicken, onion, garlic, extra virgin olive oil, tomatoes, water, bay leaf, saffron, salt, rice, green pepper, pimentos, green peas

Taken from cookeatshare.com/recipes/chicken-and-yellow-rice-48469 (may not work)